Jonathan LaCour

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

Watched on Trakt

Can a New York City restaurateur make inroads in the crowded world of fast casual with his Italian cuisine business? Two moms from Portland, Oregon, introduce their functional and sustainable solution to a common problem for babies with their fashion line. A pest-control industry veteran from Shohola, Pennsylvania, pitches his humane solution to home defense from unwanted visitors. Finally, a former beauty queen from Bridgeville, Delaware, trades in her crown for overalls as she turns one of the biggest issues in farming into a delicious business opportunity.

Watched on Trakt

When a malfunction occurs aboard the luxury space cruise ship Avenue 5, it’s up to engineer Billie McEvoy to warn Captain Ryan Clark, Avenue 5 owner Herman Judd and his right-hand-woman Iris Kimura that the incident may have a cataclysmic knock-on effect. As Rav Mulcair manages the situation from mission control back on Earth, Matt Spencer, the head of customer relations, tries his best to calm frayed nerves on board, and persistent passenger Karen Kelly discovers the crew may know more than they’re letting on.

Watched on Trakt

Top Chef 17x02 "Episode 2"

Watched on Trakt

James arrives in Osaka, Japan’s vibrant good-time city, where Pachinko gambling halls, incredible street food, and stand-up comedy are all on the menu. Yujiro, his trusty guide, returns to introduce James to Sumo wrestling, after which James escapes on a bullet train to explore the mysteries of local hero Peach Boy. Then it’s on to Hiroshima and the beautiful Itsukushima Shrine.

Watched on Trakt

Johnny, Stevie and Roland head to New York for their pitch meeting, while the family anxiously awaits their return.

Watched on Trakt

Some winners sprint their way to an opportunity to gain an edge over the other castaways. One tribe employs a different strategy in a rigorous immunity challenge.

Watched on Trakt

People put up a lot of walls. Bring a sledgehammer to your life.

Watched on Trakt

Bob and the kids help a down-on-his-luck restaurant owner while Linda and Teddy celebrate St. Patrick’s Day.

Watched on Trakt

An obsession with cooking meat on a spit inspires Dave to drop by a food science lab and explore how displaced people have shaped culinary history.

Watched on Trakt

Dave and friends visit cattle ranches, upscale restaurants and an Outback Steakhouse to unpack the complicated social dynamics of sliced beef.

Watched on Trakt

The family takes an unexpected road trip with Nat the limo driver.

Watched on Trakt

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.

Watched on Trakt

The Roses attend the Escape Room portion of David and Patrick's Bachelor Party, but their participation wanes the more their personal dilemmas come to a head.

Watched on Trakt

Moira’s former "Sunrise Bay" producers show up with big news, while Alexis binge-watches old episodes of the soap and discovers some dirt. Alexis gives Moira advice on how to proceed, leaving Moira feeling conflicted. Meanwhile, the new motel is proving to be a money pit for Johnny and he’s worried about paying for David’s lavish catering bill for the wedding.

Watched on Trakt

Friends from Tempe and Phoenix, Arizona, introduce the Sharks to the future with their stylish and affordable mobile real estate concept. An immigrant from Dubai, United Arab Emirates, now based in Boston, Massachusetts, showcases what she thinks is the ideal alternative snack to popcorn – a tasty treat with Indian roots. An entrepreneur from New York City has a sustainable, portable solution to powering small tech devices. Finally, an entrepreneur from Virginia Beach, Virginia, shows he has more than a few tricks up his sleeve as he pitches a new way to ensure safety while using tools.

Watched on Trakt