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cleverdevil

cleverdevil

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cleverdevil

cleverdevil

www.npmjs.com/~cleverdevil

cleverca.st

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James begins his epic journey across Japan on the icy northern island of Hokkaido, throwing himself head first into the physical demands of dog sledding, snowball fighting and the baffling struggle of ordering noodles from a Japanese vending machine. Despite all that, there’s still time for octopus fishing and learning the art of samurai sword making.

Watched on Trakt

 

A 13-year-old entrepreneur from Bentonville, Arkansas, introduces the Sharks to her stylish and innovative line of socks that help hold important items close all while giving back. A couple from Miami, Florida, present their all-natural and ethical beauty product line, while a husband and wife duo from Cleveland, Ohio, hope the Sharks will invest in their sexy technological device which will help couples turn missed opportunities into more romance. Finally, an entrepreneur from New York City pitches her vegan alternative to nut butters with her sweet and healthy line of spreads.

Watched on Trakt

 
 
 
 

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

Watched on Trakt

 

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

Watched on Trakt

 
 

Checked into Riviera Barber Shop

Cut for William and a clean up for me.