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September 16, 2017

 
 

Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan’s signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate Penne Arrabbiata.

Watched on Fire TV

 

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean Fried Chicken Wings.

Watched on Fire TV

 

Checked into Corner Bakery

Corner Bakery

Breakfast with the kids!

 
 

Checked into Riviera Barber Shop

Riviera Barber Shop

Trim time with the kids.

 
 
 
 

Hahah, Gators are going to be stuck with McElwain until the end of time. 🀣