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October 12, 2017

 
 
 

Checked into Hennessey's Tavern

Hennessey's Tavern

Birthday breakfast in the village.

 

Checked into Burke Williams Spa

Burke Williams Spa

Massage for my birthday :D

 

Checked into Tesla

Tesla

Birthday shopping...

 

Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.

Watched on Fire TV