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March 11, 2019

 
 

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn’t know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.

Watched on Trakt

 

This time, there is the incredibly tough Taste It Now Make It challenge, where the families must recreate a Catalan fish stew. Then the families are given a whole salmon and tasked with creating a selection of dishes that will use as much of the fish as possible. The families are pushed to their limits as they vie to stay in the competition.

Watched on Trakt

 

The family forces workaholic Bob to take a much-needed day off, only for him to wind up working at a local sandwich shop. Meanwhile, Linda and the kids throw a last minute baby shower at the restaurant for a female biker group.

Watched on Trakt