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May 15, 2019

 

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

Watched on Trakt

 
 

In Mexico's unforgiving, cenote-covered landscape, two fan survivalists are dropped on an island filled with venomous coral snakes, territorial jaguars, blood-sucking chiquistas and a duck named Henry that they desperately want to eat for dinner.

Watched on Trakt

 

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Watched on Trakt

 

Listened to Game of Thrones Season 8 Episode 5: The Bells

What an episode. Cinematic-ally flawless! Everything else…well not so much. This seemed to be a turning point for hardcore fans of the show. People are not happy about Danny and her turn to the darkside. We get into it, we get into it hard. Buckle up people. This one’s tough. Consider supporting us by going …

By Cast of Thrones - The Game of Thrones Podcast