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November 07, 2019

 
 

Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Watched on Trakt

 
 

Listened to Connected 268: Executive Spaghetti

Federico is joined by a better Hackett to talk about Apple’s range of earbuds, then Stephen butts in to discuss Adobe’s big week and what Apple should do in the wake of iOS 13 and macOS Catalina’s buggy releases. Then, spoiler-filled Apple TV+ reviews.

By Connected