OS theme
Dark theme
Light theme
My iPhone battery
My iPhone Wi-Fi
Current motion
Click for current location
πŸ‘ˆπŸΌ πŸ•ΈπŸ’ πŸ‘‰πŸΌ
Skip to main content

January 19, 2020

 
 
 

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

Watched on Trakt

 

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

Watched on Trakt