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February 04, 2020

 
 

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Watched on Trakt

 

In his epic journey across Japan from north to south, James leaves bustling Tokyo to travel to the ancient capital of Kyoto. Along the way he indulges his passions for motorbikes, Japanese cars and culture by painting Mount Fuji, tackling the Suzuka F1 circuit and taking a music lesson from a Geisha. It’s then time for a taste of the future as a confused robot shows James around Kyoto.

Watched on Trakt