Can a New York City restaurateur make inroads in the crowded world of fast casual with his Italian cuisine business? Two moms from Portland, Oregon, introduce their functional and sustainable solution to a common problem for babies with their fashion line. A pest-control industry veteran from Shohola, Pennsylvania, pitches his humane solution to home defense from unwanted visitors. Finally, a former beauty queen from Bridgeville, Delaware, trades in her crown for overalls as she turns one of the biggest issues in farming into a delicious business opportunity.
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.