In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary.
Nelson is 14 years old. He still has his passion for food, his sneaky demeanor, and an epic snore. He’s definitely slowing down, and he has lost so many teeth that his tongue constantly hangs out. Love my boy.