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February 24, 2021


Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes BÑnh Xèo (Sizzling Vietnamese Crepes).

Watched on Trakt


Listened to 340: Secret Sauce

Listened to 340: Secret Sauce

New iPad keyboards make us notice the magic of the Magic Trackpad, AirPods might be getting an unwelcome makeover, and the butterfly keyboard isn’t really gone as long as we remember it.

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