Watched America's Test Kitchen 21x08 "Crepes Two Ways"
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes BÑnh Xèo (Sizzling Vietnamese Crepes).
Watched on Trakt