Jonathan LaCour

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

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Can a New York City restaurateur make inroads in the crowded world of fast casual with his Italian cuisine business? Two moms from Portland, Oregon, introduce their functional and sustainable solution to a common problem for babies with their fashion line. A pest-control industry veteran from Shohola, Pennsylvania, pitches his humane solution to home defense from unwanted visitors. Finally, a former beauty queen from Bridgeville, Delaware, trades in her crown for overalls as she turns one of the biggest issues in farming into a delicious business opportunity.

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When a malfunction occurs aboard the luxury space cruise ship Avenue 5, it’s up to engineer Billie McEvoy to warn Captain Ryan Clark, Avenue 5 owner Herman Judd and his right-hand-woman Iris Kimura that the incident may have a cataclysmic knock-on effect. As Rav Mulcair manages the situation from mission control back on Earth, Matt Spencer, the head of customer relations, tries his best to calm frayed nerves on board, and persistent passenger Karen Kelly discovers the crew may know more than they’re letting on.

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Top Chef 17x02 "Episode 2"

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James arrives in Osaka, Japan’s vibrant good-time city, where Pachinko gambling halls, incredible street food, and stand-up comedy are all on the menu. Yujiro, his trusty guide, returns to introduce James to Sumo wrestling, after which James escapes on a bullet train to explore the mysteries of local hero Peach Boy. Then it’s on to Hiroshima and the beautiful Itsukushima Shrine.

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Johnny, Stevie and Roland head to New York for their pitch meeting, while the family anxiously awaits their return.

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Some winners sprint their way to an opportunity to gain an edge over the other castaways. One tribe employs a different strategy in a rigorous immunity challenge.

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People put up a lot of walls. Bring a sledgehammer to your life.

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Bob and the kids help a down-on-his-luck restaurant owner while Linda and Teddy celebrate St. Patrick’s Day.

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An obsession with cooking meat on a spit inspires Dave to drop by a food science lab and explore how displaced people have shaped culinary history.

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Dave and friends visit cattle ranches, upscale restaurants and an Outback Steakhouse to unpack the complicated social dynamics of sliced beef.

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