Jonathan LaCour

Delicious, as always! I posted the recipe I used tonight.

Jonathan LaCour

Really lovely.

Jonathan LaCour

Jonathan LaCour

Jonathan LaCour

DreamHost party!

Jonathan LaCour

Jonathan LaCour

Jonathan LaCour

Risotto with bacon, onion, peas, and parmesan. Served with a sous-vide egg and drizzled with truffle oil.

Jonathan LaCour

Jonathan LaCour

Jonathan LaCour

Jonathan LaCour

Don't judge me.

Jonathan LaCour

Jonathan LaCour

Jonathan LaCour

Light vermouth.

Jonathan LaCour

Made with my Staresso!

Jonathan LaCour

Jonathan LaCour

Jonathan LaCour

Jonathan LaCour