Keto Burgers for Dinner 🥚🥓
Very successful dinner! The burgers were seasoned and cooked sous vide at 130 F for three hours. I made some bacon, and used the rendered fat to cook down onions and garlic. Then, I cooked some egg yolks confit in truffle scented oil using a sous vide bath at 150 F for 1.5 hours. Finally, I seared the burgers in bacon fat, layered on the bacon and onions, followed by some smoked Gouda, and put them under the broiler. I served the burgers topped with the egg yolks.
LaCour family cookout in Atlanta
Fun visit with family at my sister's lovely home in Decatur. Hot dogs, hamburgers, s'mores, and cousins!
Thanks to W Insider Sara at The W San Francisco ❤️
What a nice welcome to the hotel! We had a fun email exchange before my arrival, and she surprised me with some treats in my room.
