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cleverdevil

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Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!

Watched on Trakt

 

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

Watched on Trakt

 

Jon and Roy visit Chef Daniele Uditi at LA's Pizzana, where Jon tries his hand at making Neapolitan pizza and some meticulously measured meatballs.

Watched on Trakt

 

Jon and Roy head to Guerrilla Tacos, where they enjoy some off-menu breakfast burritos and help Chef Wes Avila prep his flagship tacos and tostadas

Watched on Trakt

 
 

Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Next, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Then, equipment expert Adam Ried shows Julia his top pick of electric griddles. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Watched on Trakt

 
 

It's Bread Week and the bakers tackle a signature bake designed to be shared. Then, the bakers must tackle a deceptively simple summer staple in the Technical and to finish there is an ambitious Showstopper.

Watched on Trakt

 
 
 
 
 

Expert bladesmiths and skilled martial artists bring their custom, historical blades to the most punishing knife course ever created. Will a Wakizashi sweep away the competition? Or will the Parang emerge victorious? And can a Sundang Sword stay sharp? The final two competitors go head-to-head on the intimidating second course – β€œDead Run”. Only one can advance to the finale, and compete for the chance to win $20,000 and the title of Knife or Death Champion

Watched on Trakt

 

Martial artists, expert bladesmiths, and a Daoist grand master will wield their custom made, historical weapons on a daunting set of challenges designed to test both their blades and skills. Does a Seax have the finesse needed to triumph on the course? Or will a Broadsword be in it for the long run? And will the never-before-seen Titanium Sword outshine the competition? The fastest two move on to the ultimate course – β€œDead Run.” Only one will earn a spot in the finale and the chance at $20,000 and the title of Knife or Death Champion.

Watched on Trakt

 

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.

Watched on Trakt

 

Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.

Watched on Trakt

 
 

Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick of chimney starters. Finally, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.

Watched on Trakt

 
 

It's crunch time with biscuit week, starting off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper.

Watched on Trakt