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cleverdevil

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Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

Watched on Trakt

 

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Watched on Trakt

 
 

With only six chefs remaining, the challenges get even more difficult, when pastry super-chef Sherry Yard awaits the all stars for a dreaded dessert Quickfire; chefs endure a blindfolded taste test to pick their ingredients.

Watched on Trakt

 

The fate of the galaxy rests in the hands of bitter rivals. One, James Kirk, is a delinquent, thrill-seeking Iowa farm boy. The other, Spock, a Vulcan, was raised in a logic-based society that rejects all emotion. As fiery instinct clashes with calm reason, their unlikely but powerful partnership is the only thing capable of leading their crew through unimaginable danger, boldly going where no one has gone before. The human adventure has begun again.

Watched on Trakt

 
 
 
 
 
 

During a manned mission to Mars, Astronaut Mark Watney is presumed dead after a fierce storm and left behind by his crew. But Watney has survived and finds himself stranded and alone on the hostile planet. With only meager supplies, he must draw upon his ingenuity, wit and spirit to subsist and find a way to signal to Earth that he is alive.

Watched on Trakt

 

A mom from Danville, California, believes she has the solution to help your babies sleep through the night. Entrepreneurs from Bloomington, Indiana, introduce the Sharks to their ethical business model for their personalized body care brand; while a husband and wife from Boulder, Colorado, pitch their healthier plant-based alternative of a favorite comfort food. Entrepreneurs from San Francisco, California, present their stylish and ethically minded version of a comfortable outdoor accessory.

Watched on Trakt

 
 

The chefs head to the mountains, a few hours outside of Los Angeles to go to Summer Camp where they are challenged to an outdoor grilling Quickfire for Padma and β€œTop Chef” Kentucky winner Kelsey Barnard Clark. Before the sun rises, the chefs get to work on an upscale brunch buffet for 200 moms vacationing at the camp using a very limited stock pantry. It’ll take more than s’mores and a round of kumbayas to impress the moms, the judges Tom, Padma and Gail, and guest judge β€œTop Chef” Charleston Winner Brooke Williamson.

Watched on Trakt

 
 

An entrepreneur from Denver, Colorado, has an ingenious line of office products that makes working or learning more functional and eco-friendly. Firefighters from Norfolk, Virginia, believe they have a safety product that will save lives. A pair of entrepreneurs from Westwood, Massachusetts, introduce their healthy take on a favorite childhood drink, while a restaurateur from Los Angeles, California, pitches the Sharks what he believes is the future of restaurants.

Watched on Trakt

 

Those living on the Edge of Extinction dig deep for one last shot to get back in the game. The former Winners battle it out to see who takes home the $2 million prize.

Watched on Trakt

 
 
 

The Uploads are looking forward to the improvements in the new Lakeview Operating System. Nathan and Nora stay up late to recover Nathan's missing memories.

Watched on Trakt