@cleverdevil Slightly embarrassed to admit that I have one too. Also a tray for ice spheres (rather than cubes). And light saber shaped icicles that fit in the kids’ water bottles. I have this weird affinity for The Perfect Ice.
It is most definitely a dessert pie (homemade fruit pie with plums, strawberries, apples, blackberries, and blueberries). But, I am all for a savory breakfast pie too! Pie is one of humanity's greatest accomplishments.
@cleverdevil I’ve been doing this with whatever summer stone fruit we have in the house! It works great with plum, peach slices and nectarine, so far. I also use angostura and a little bit of brown sugar, and sometimes gently muddle in a basil leaf.
Nelson is 14 years old. He still has his passion for food, his sneaky demeanor, and an epic snore. He’s definitely slowing down, and he has lost so many teeth that his tongue constantly hangs out. Love my boy.