That was a fun test drive 🏎💨
Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
Watched on Fire TV
Birthday shopping...
Main topic this week is Household Pests. The gloves are off as extreme measures are employed to deal with John’s mouse invaders. By Reconcilable...
Massage for my birthday :D
Birthday breakfast in the village.
Take out.
