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Monday, May 29, 2017

Watching
America's Test Kitchen
Season 17 "Steak and Veggies"

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.

Watched on Fire TV

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