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Thursday, February 22, 2018

Note
For the curious, I used Sukrin brand sweetener, which is largely erithrytol with a touch of stevia. It’s quite nice. I used their brown sugar replacement to make a BBQ sauce and it’s quite satisfying.
Note
I made myself a keto-friendly boiled custard for dessert tonight. I floated two meringues on top of the chilled custard. Delicious! Next time, I may make it into a pie with meringue crust.