The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.
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Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Next, host Julia Collin Davison discovers equipment expert Adam Ried’s top pick of tongs. Finally, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
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Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Then equipment expert Adam Ried reviews toasters with host Bridget Lancaster.
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Bob and Tina participate in a father-daughter cardboard boat race. Linda takes Gene and Louise to a fire station open house.
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Kevin McCloud revisits a home built on an airfield in Strathaven in Scotland to check on the progress made by Colin MacKinnon and his partner Marta Briongos. Their ambitious plan was to build a metal-sculptural home inspired by aircraft hangars right next to the runway, but the difficulties of building their elegant design saw a year-long project stretch to three years.
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