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Wednesday, May 15, 2019

Watching
America's Test Kitchen
S19E16 "A Taste of Brazil"

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Watched on Trakt

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Jonathan's location at time of posting
LaCour stationary 96%
Watching
Naked and Afraid
S10E12 "What The Duck?"

In Mexico's unforgiving, cenote-covered landscape, two fan survivalists are dropped on an island filled with venomous coral snakes, territorial jaguars, blood-sucking chiquistas and a duck named Henry that they desperately want to eat for dinner.

Watched on Trakt

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Jonathan's location at time of posting
LaCour Stationary 96%
Watching
America's Test Kitchen
S19E15 "How to Braise Everything"

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

Watched on Trakt

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Jonathan's location at time of posting
LaCour stationary 45%