Sunday, August 11, 2019

Chocolate Week features a secret recipe challenge, and a Showpiece in which the teams have five hours to produce a magnificent sun, sea and sky-themed extravaganza with three types of chocolates. Their creations must demonstrate a mastery of chocolate, consummate technical ability, artistic flair - and a moving part.

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The remaining teams feel the heat rising as they must produce pristine, perfect cheesecake slices, pear-shaped desserts, and a themed pièce montée with two different flavours of choux buns.

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The remaining teams bake two dozen gateaux Basques and tartes Tatin, before reinventing teatime classic the Battenberg Cake - where only the extraordinary will do

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It's Asia Week and things are getting tougher for the teams with an unseen secret recipe challenge and a magnificent showpiece featuring moving parts.

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The five teams of pro pastry chefs make layered fruit cake slices, lemon-shaped desserts and an éclair tower. But one team's patisserie journey is about to come to an end...

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