Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
Watched on Trakt
Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.
Watched on Trakt
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
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Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.
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Louise must confront her fear of pooping in public on an overnight school trip to the aquarium. Linda enlists the rest of the family to make a video for her parents’ anniversary.
Watched on Trakt