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Wednesday, June 16, 2021

Watching
America's Test Kitchen
S21E24 "Farmer's Market Fare"

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Watched on Trakt

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Jonathan's location at time of posting
stationary 3.6 km/h 80%