Monday, May 11, 2026

For dinner, I reverse-seared a whole beef tenderloin, served with a brandy peppercorn sauce, roasted fingerling potatoes, and some veg. Dessert was supposed to be my grandmother’s Hershey Cake, but I am a terrible baker and ended up having to improvise, but it was still tasty.

Whew, what a weekend. My daughter had four theater performances, my son had D&D club, my mother in law is visiting, and I cooked a huge meal for Mother’s Day. I’m zonked!