I have an @AnovaCulinary circulator and a Sous Vide Supreme. I prefer the Anova, but use the SVS for longer cooks. Here is the basic recipe that I used - umami.site/section/recipe… - I did tweak it slightly, adding some sweetness to the seasoning.
I believe it. I had a killer rib recipe on the grill that was even better sous vide. I’m going to smoke the ribeye for a bit tomorrow as well. Thanks for the recommendation on the brisket. Will try soon.