Jonathan LaCour Note August 6, 2017 at 7:06 PM Dinner: sous vide duck breast with balsamic cherry reduction, roasted baby potatoes with garlic and onion, and fresh salad from our garden. Comments (4) Elaine LaCour via www.facebook.com I hope there's still some leafy greens growing when we get to LA😃 Al LaCour via www.facebook.com ❤️ Liz Saunders via www.facebook.com ❤️ Robert L. LaCour via www.facebook.com Yumm!! Also Posted To Link Twitter/X
Comments (4)
I hope there's still some leafy greens growing when we get to LA😃
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Yumm!!