I made my favorite risotto for family dinner tonight. Bacon, parmesan, and pea risotto with a perfect sous vide egg on top, drizzled with white truffle oil. So good!

Note November 18, 2017 at 7:04 PM

Comments (3)

Mike Schroder via Twitter

Yumm

Tennille via Twitter

We'll be in LA in March. We can swing by if you want to make it again...

Jonathan LaCour via Twitter

That’s a deal! You bring the wine!👌🏻

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