Made 36-hour sous vide carnitas for dinner tonight. Delicious! Leftovers for days 😀
Comments (13)
VM (Vicky) Brasseur
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Link to recipe?
Jonathan LaCour
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recipes.anovaculinary.com/recipe/sous-vi…
I did mine at 165 F for nearly 36 hours.
VM (Vicky) Brasseur
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Excellent. Thanks!
Eddie Hinkle
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eddiehinkle.com
🤤 I’m not 100% sure what those are but it sounds delicious, and I enjoy the carnitas at Chipotle.
Eddie Hinkle
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🤤 I’m not 100% sure what those are but it sounds delicious, and I enjoy the carnitas at Chipotle. (eddiehinkle.com/2018/09/04/2/r…)
cleverdevil
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@EddieHinkle pork shoulder, cooked with oranges, onions, bay leaf, cinnamon, and garlic for 36 hours at precisely 165 degrees F in a temperature controlled water bath. Food science FTW!
matpacker
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@cleverdevil That sounds amazing! Low and slow is the only way to cook pork, IMO. 🐷
sharding
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@cleverdevil What temp do you sous vide at for that time period?
cleverdevil
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@matpacker definitely! I’m overdue for another session in my smoker. I track my cooks at my grill’s website!
cleverdevil
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@sharding I did around 36 hours at 165F.
matpacker
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@cleverdevil My wife is not going to like you... I've just recently started playing more in the smart home area, I think I've just found my next purchase, which is pretty awesome timing wise as we're heading toward the warmer months in Australia now.
matpacker
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@cleverdevil PS. love the account name your grill tweets from. 👏🏼
Comments (13)
Link to recipe?
recipes.anovaculinary.com/recipe/sous-vi…
I did mine at 165 F for nearly 36 hours.
Excellent. Thanks!
🤤 I’m not 100% sure what those are but it sounds delicious, and I enjoy the carnitas at Chipotle.
🤤 I’m not 100% sure what those are but it sounds delicious, and I enjoy the carnitas at Chipotle. (eddiehinkle.com/2018/09/04/2/r…)
@EddieHinkle pork shoulder, cooked with oranges, onions, bay leaf, cinnamon, and garlic for 36 hours at precisely 165 degrees F in a temperature controlled water bath. Food science FTW!
@cleverdevil That sounds amazing! Low and slow is the only way to cook pork, IMO. 🐷
@cleverdevil What temp do you sous vide at for that time period?
@matpacker definitely! I’m overdue for another session in my smoker. I track my cooks at my grill’s website!
@sharding I did around 36 hours at 165F.
@cleverdevil My wife is not going to like you... I've just recently started playing more in the smart home area, I think I've just found my next purchase, which is pretty awesome timing wise as we're heading toward the warmer months in Australia now.
@cleverdevil PS. love the account name your grill tweets from. 👏🏼
@matpacker haha thanks!