Jonathan LaCour Note April 18, 2018 at 8:05 PM Sous vide salmon, marinated in Korean Gochujang and coconut aminos. Seared in a hot pan with coconut oil and toasted sesame oil. Tasty! Comments (3) Andrea via Twitter All those things! Jonathan LaCour via Twitter I’m eating it with a kale and Brussels sprout salad with lemon and toasted sesame. YUMMMM. Andrea via Twitter I’m so jealous and happy for you at the same time! Also Posted To Twitter/X
Comments (3)
All those things!
I’m eating it with a kale and Brussels sprout salad with lemon and toasted sesame. YUMMMM.
I’m so jealous and happy for you at the same time!