๐Ÿ‘ˆ๐Ÿผ ๐Ÿ•ธ๐Ÿ’ ๐Ÿ‘‰๐Ÿผ
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Finally figured out the perfect temp for sous vide pork chops: 139F. Tonightโ€™s chops were cooked for three hours, and were seasoned with salt, pepper, olive oil, garlic, and horseradish mustard. Finished in a cast iron skillet and served with Parmesan creamed spinach. ๐Ÿ˜‹