Jonathan LaCour Note December 25, 2019 at 6:51 PM I made a tasty Christmas dinner! Slow-roasted standing rib roast with sage gravy, roasted asparagus with sous vide egg, and the most amazing au-gratin potatoes I’ve ever tasted. Success! #MerryChristmas #FoodieCooking 🎄🥩🥔🌲🥚 Jonathan's location at time of posting: LaCour Stationary 75% Comments (1) Dark Sky via cleverdevil.io Weather at time/location of posting — Mostly Cloudy with a temperature of 54.44°F and 76% humidity. Also Posted To Twitter/X Mastodon
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Weather at time/location of posting — Mostly Cloudy with a temperature of 54.44°F and 76% humidity.