Smoking a pork shoulder today. Got started a bit later in the morning than expected, so running it at a higher cook temp. Left the top vent open a bit too much, which also caused a spike in cook temp while I was at church. Follow along at https://🐷🔥.ws/now — cleverdevil

Note September 1, 2019 at 12:00 PM

Smoking a pork shoulder today. Got started a bit later in the morning than expected, so running it at a higher cook temp. Left the top vent open a bit too much, which also caused a spike in cook temp while I was at church. Follow along at https://🐷🔥.ws/now

Jonathan's location at time of posting:

LaCour

stationary

55%

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