Because I was sick last week, I didn’t prepare any turkey for Thanksgiving. Well, tonight I made up for it by making an amazing sous vide turkey breast with roasted crispy skin and pressure cooker gravy. It. Was. Epic. 🦃
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Comments (3)
Robert Simplicio
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Have you considered a side hustle as a food blogger? Lol glad you got your turkey on. Any particular recipes or guides you used?
Jonathan LaCour
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I used to write code in my spare time. Now, I cook! I love using @seriouseats recipes as a guide, especially when cooking sous vide. I almost always customize though :)
Comments (3)
Have you considered a side hustle as a food blogger? Lol glad you got your turkey on. Any particular recipes or guides you used?
I used to write code in my spare time. Now, I cook! I love using @seriouseats recipes as a guide, especially when cooking sous vide. I almost always customize though :)
Good to know that I’m using the same guides then!