I admit it, I am getting impatient and wrapped the currently cooking pork shoulder in foil to power through the stall. That said, in my experience, capturing that moisture and encouraging it to reabsorb into the meat is wise anyway. #TheCrutch 🐷🔥 — cleverdevil

Note May 25, 2020 at 1:42 PM

I admit it, I am getting impatient and wrapped the currently cooking pork shoulder in foil to power through the stall. That said, in my experience, capturing that moisture and encouraging it to reabsorb into the meat is wise anyway. #TheCrutch 🐷🔥

Jonathan's location at time of posting:

LaCour

Stationary

43%

Comments (3)

Dark Sky via cleverdevil.io

Weather at time/location of posting — Clear with a temperature of 70.13°F and 66% humidity.

clindsey via Micro.blog

@cleverdevil The Texas crutch only refers to using foil for brisket. No judgement on using it for a pork shoulder!

cleverdevil via Micro.blog

@clindsey 🙌🏻

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