I used a pressure cooker to help everything break down and thicken into a very flavorful sauce. The beef was fall apart tender. I didn’t have any pappardelle on hand, so settled for spaghetti.

Note November 30, 2020 at 7:55 PM

Jonathan's location at time of posting:

LaCour

stationary

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Comments (1)

Lisa B via Twitter

sacrilege! ...but I’d still eat it

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