In other news, I invented a cocktail. Into a lowball glass, add half a sliced plum, a half teaspoon of sugar, and a dash of peach bitters. Muddle. Add 2½ ounces of good bourbon, and stir. Add ice.
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Comments (15)
Doug Hellmann
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Needs a name!
Jonathan LaCour
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🧐 I’ve just been calling it “delicious” so far, but I think you’re right.
Jonathan LaCour
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Makers Mark. Any good sheared bourbon would work!
Jonathan LaCour
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s/sheared/wheated
Doug Hellmann
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/me stops googling “sheared bourbon”
Jonathan LaCour
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Oh, it’s good. Really good.
Doug Hellmann
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“Plum Bob”
Burk
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@cleverdevil Sold!
ᴍ ᴀ ᴛ ᴛ
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@mluca328 followed your recipe but used a peach instead of plum and brown sugar. It’s very good
Jonathan LaCour
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evrardjp
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Plumeachbon. Yes that's why I am not in marketing. Sounds like an interesting drink, whatever the name is :)
Thierry Carrez
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Shared bourbon is the best
Doug Hellmann
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I’m ready for shared bourbon to return.
alans
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@cleverdevil I’ve been doing this with whatever summer stone fruit we have in the house! It works great with plum, peach slices and nectarine, so far. I also use angostura and a little bit of brown sugar, and sometimes gently muddle in a basil leaf.
cleverdevil
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@alans ooh, I like the idea of adding some fresh herbs. Nice one :)
Comments (15)
Needs a name!
🧐 I’ve just been calling it “delicious” so far, but I think you’re right.
Makers Mark. Any good sheared bourbon would work!
s/sheared/wheated
/me stops googling “sheared bourbon”
Oh, it’s good. Really good.
“Plum Bob”
@cleverdevil Sold!
@mluca328 followed your recipe but used a peach instead of plum and brown sugar. It’s very good
Plumeachbon. Yes that's why I am not in marketing. Sounds like an interesting drink, whatever the name is :)
Shared bourbon is the best
I’m ready for shared bourbon to return.
@cleverdevil I’ve been doing this with whatever summer stone fruit we have in the house! It works great with plum, peach slices and nectarine, so far. I also use angostura and a little bit of brown sugar, and sometimes gently muddle in a basil leaf.
@alans ooh, I like the idea of adding some fresh herbs. Nice one :)