Inspired by the Bon Appetit Test Kitchen, I’m making cured egg yolks tonight, seasoned with red pepper flakes, bay leaf, and cardamom. With the leftover egg whites, I’m baking keto merengues flavored with vanilla, orange peel, and orange bitters.

Note May 14, 2020 at 9:47 PM

Inspired by the Bon Appetit Test Kitchen, I’m making cured egg yolks tonight, seasoned with red pepper flakes, bay leaf, and cardamom.

With the leftover egg whites, I’m baking keto merengues flavored with vanilla, orange peel, and orange bitters.