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The chefs head to the mountains, a few hours outside of Los Angeles to go to Summer Camp where they are challenged to an outdoor grilling Quickfire for Padma and β€œTop Chef” Kentucky winner Kelsey Barnard Clark. Before the sun rises, the chefs get to work on an upscale brunch buffet for 200 moms vacationing at the camp using a very limited stock pantry. It’ll take more than s’mores and a round of kumbayas to impress the moms, the judges Tom, Padma and Gail, and guest judge β€œTop Chef” Charleston Winner Brooke Williamson.

Watched on Trakt