I make a mean French omelette. It took a lot of practice, but the sight (and taste!) of a perfectly rolled omelette, glistening with butter, is worth it. Next, I’d love to learn to make a Japanese omelette. Bigger challenge!

Note August 26, 2023 at 10:22 AM

I make a mean French omelette. It took a lot of practice, but the sight (and taste!) of a perfectly rolled omelette, glistening with butter, is worth it.

Next, I’d love to learn to make a Japanese omelette. Bigger challenge!

Jonathan's location at time of posting:

LaCour

Stationary

-3.6 km/h

70%

Comments (1)

Keith J Grant via front-end.social

@jonathan I love how wildly different a French omelette and a diner omelette are, yet I love them both so much

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