I’ve started saving citrus peels and candying them. Easy to do and absolutely delicious. My favorite thing to do with them is make what I call an “Instand Old-Fashioned.” Two peels, three dashes of bitters, and 2.5oz of bourbon.
I’ve started saving citrus peels and candying them. Easy to do and absolutely delicious. My favorite thing to do with them is make what I call an “Instand Old-Fashioned.” Two peels, three dashes of bitters, and 2.5oz of bourbon.