Made some birria inspired beef from scratch yesterday. Brisket, a few kinds of dried chiles, chipotle peppers with adobo, diced fresh tomatoes and onions, enough garlic to be illegal in the Midwest, beef stock, and more.

Note January 14, 2026 at 7:34 PM

Jonathan's location at time of posting:

LaCour

stationary

-3.6 km/h

75%

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