Cooked this recipe tonight for the first time. Time consuming, but worth the effort.
Whole Yukon Gold potatoes trimmed to a flat bottom surface with thin slices the stop short of the base. Poached in reduced chicken stock before being oven fried in clarified butter with fresh herbs. So. Delicious. And, bonus, they look like little croissants!
Cooked this recipe tonight for the first time. Time consuming, but worth the effort.
Whole Yukon Gold potatoes trimmed to a flat bottom surface with thin slices the stop short of the base. Poached in reduced chicken stock before being oven fried in clarified butter with fresh herbs. So. Delicious. And, bonus, they look like little croissants!