Last Week Tonight with John Oliver 11x02 "February 25, 2024"
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On This Day
Last Week Tonight with John Oliver 11x02 "February 25, 2024"
Watched on Trakt
Charlotte Ritchie, Jamali Maddix, Lee Mack, Mike Wozniak and Sarah Kendall catch rats and have a smashing time delivering crockery on a scooter
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Two episodes remain in the series and with Greg Davies's shiny head trophy within touching distance, tensions are beginning to run high between the beleaguered contestants.
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The series reaches its majestic climax. Who will win Greg Davies's coveted golden head to become just the seventh Taskmaster Champion in history?
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Orange Bowl BoysChapter #10: Lucky Number SevynShow NotesNot gonna lie, we love this episode! We start things off talking abolut our TV experience...
Dustin is within inches of bedrock gold at the Chute, but intense pressure causes one crewmember to crack. Kayla battles the mammoth dive site at House Rock, but attempts to keep the site safe backfire and a close call sets them back weeks.
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Following CB Daryl Porter Jr.’s announcement of his transfer to UM, Stef and D$ profile what Porter and the rest of Miami’s 2022 transfer portal...
Spring cleaning, music apps, package managers, and coffee gear. By Accidental Tech Podcast
Rick bets on a new stretch of ground that pays out with a monster nugget. Parker confronts Brennan over a missed opportunity. Tony digs up a relic that could lead him to virgin ground.
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The Hustler 1x08 "A Little Bit of Finger Pointing"
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This week, Federico gets what he wants, but also doesn’t. Myke tries out Hey, but only kinda. Also, are there new apps anymore? By Connected
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
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The final season 1 episode and boy howdy was it a blast. Thank you so much for joining us for this adventure. Join your hosts Tim Lanning,...
Tonight, the three remaining families from the first heat face a surprise head-to-head challenge - they must volunteer one family member to cook without knowing the dish they have to prepare - a salted caramel tart. For the second task, the families are back together to make a two-course meal with beetroot and oats as the star ingredients. The pressure is on as only two families can make it through to Friday's play-offs.
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The competitive food show that celebrates the families who make ordinary food extraordinary is back! Over three weeks, 16 family teams battle it out in the showdown studio kitchen. They face a series of challenges based around family cooking and they are judged by presenters Angellica Bell, herself a Celebrity MasterChef winner and cookery book author, and Tommy Banks, Britain's youngest ever Michelin-starred chef. In each episode, the teams are given two tasks - one they have had time to practise at home, the other a complete surprise, testing their collective ability to work together and think on their feet.
Tonight, the Whites from Hampshire take on the Penmans from Lincolnshire, the Stones from Dorset and the Abimbola-Younges from London. All four families enter the showdown kitchen totally unprepared for their first challenge - to make a £10 brunch for a family of four with a surprise selection of ingredients. Their second challenge is to cook up their family's take on a pasta bake. Taking both dishes into account, judges Angellica Bell and Tommy Banks decide which three families can cook for them again in the next heat.
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This week Myke is excited about Samsung and Huawei’s folding phones and Jason wonders if this is technology consumers actually want. Plus we take...
One of us finally got a HomePod, another has some thoughts on Siri, and the third is waffling on the purchase as usual. By Accidental Tech Podcast
Yesterday, a group of 10 of us decided that we wanted to learn a bit about Lawn Bowling, which is a very old sport mostly played by very old people. We had the hotel call the Riccarton Bowling Club, and let them know that we would be dropping by. After a short walk, we arrived at the club around 2:30 PM.
Upon arrival, we were greeted by several nice old men who showed us around the club, and explained the basics of the game to us. They were also kind enough to lend us some bowls so that we could actually play a few games. The game is fairly simple in theory, but very difficult in practice. The field of play is a very finely kept grass surface, similar to that of a golf green. The balls (or "bowls" as they are called) are roughly the size of a large grapefruit and are similarly shaped. One side of each bowl is marked with a small insignia as the "biased" side of the bowl. When rolled, the bowl will drift in the direction of the bias, until it eventually falls over.
The idea of the game is to try and get as many bowls as possible close to a small white ball that is rolled to the end of the field, called the "jack". You can either face the bias of the bowl inwards and roll it to the right of the jack, which is called a forehand bowl. Or you can face the bias outwards and toward your palm, and roll it to the left of the jack, which is called a backhand bowl. The bias of the bowl will slowly carry it back towards the jack, and with practice, you can cause the bowl to fall directly in front or behind the jack.
As I stated, the game is quite difficult in practice, and the men at the bowling club had a few laughs at our expense as we tried our best to figure out the game. After an hour or so of practice, a few of us were able to make consistently decent shots. We played for a few hours, and probably gave this group of old men more excitement than they have seen in years =) We might be heading back there next week to play in a tourney just for fun. The club reminded me a lot of what a fraternity would be like if its membership was composed entirely of 80 year old men. When we walked inside, there were tons of tables full of these really ancient guys drinking tons of beer, which they have lots of on tap, and arguing about the finer points of bowls and generally having a good time. It was pretty funny =) I took my camera, but forgot to charge the battery, so I will have to wait to post pictures of me bowling until I get the chance to copy some other people's pictures....
Today, a group of us decided to ride the historic ChristChurch tram. The tramway is composed of several beautifully restored trams from the latter part of the last century. Trams, whether horse drawn, steam powered, or electric, have been a part of ChristChurch's culture since early in its history. In 1954, the trams disappeared from the streets of ChristChurch because of lack of interest and funding. But, in 1995 the people of ChristChurch decided to make a return to the roots of their history by restoring and re-installing the familiar green-and-cream trams and returning the trams to service.
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Travelling by tram is a lot of fun, and is more than simply a method of transport. Trams are not really the fastest way to get around town, but they are highly refined and beautiful inside, and act as more of an event or experience than a simple way to get from place to place. The tramway even offers a specific car which doubles as a high-class restaurant. Those who desire an evening of fine food, drink, and socializing in the unique and luxurious interior of the tram can place reservations for any night of the week.
While I am not enjoying ChristChurch nearly as much as many of the other places I have visited, I am starting to warm up to the place a bit =). Tomorrow a big group of us are driving down to Queenstown (the adventure capital of New Zealand) to go hang-gliding and to ride the land-luge. A bunch of people are also skydiving or bungee jumping, but I decided against both as they are expensive for a short amount of time. After Queenstown we are travelling to Milford Sound, which is supposed to be one of the most beautiful parts of all New Zealand. There, we will be taking a day-cruise complete with lunch and several scenic stops. We will return on Sunday afternoon with a long drive across the island through the Southerm Alps.