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Thursday, January 15, 2026

Note
The whole house smells amazing and tonight I made birria tacos. Tortillas dipped in consume, filled with birria and some queso fresco, shallow fried in oil. Served with consome for dipping and lime wedges. So. Freaking. Good.
Jonathan's location at time of posting
LaCour stationary -3.6 km/h 75%
Note
Made some birria inspired beef from scratch yesterday. Brisket, a few kinds of dried chiles, chipotle peppers with adobo, diced fresh tomatoes and onions, enough garlic to be illegal in the Midwest, beef stock, and more.
Jonathan's location at time of posting
LaCour stationary -3.6 km/h 75%